A Candy Snack & Breakfast Understanding The Young folk Will Admire
These oatmeal raisin muffins are incredibly hasty and clear-sever to compose thanks to a box of Betty Crocker yellow cake mix and other easy factors that you simply doubtlessly maintain already received for your pantry. Now, I’m no longer announcing that cake mix is healthy whatsoever, however the replacement mix-ins are loaded with fiber and protein. These muffins are generally cupcakes with hidden healthy factors that even your choosy eaters will gobble up.
This easy cake mix muffin recipe is ideal for breakfast on busy mornings whereas you’re working out the door. Your younger folk will even experience them as a sweet after-faculty snack at dwelling, in their lunch containers, or on-the-journey for sports activities note. Aren’t muffins correct the proper runt snacks?
Easy Moist Oatmeal Raisin Desserts Recipe
- 1 box yellow cake mix (I admire Betty Crocker)
- 2 eggs
- 1/3 cup oil
- 2 cups hasty oats
- 1 1/3 cup water
- 2 tsps cinnamon
- 1 cup raisins
- 1/2 cup chopped walnuts
Simply mix the whole thing collectively, and then fold for your raisins and walnuts. Put collectively a muffin pan with cooking spray or liners, and then bake in a 350 diploma oven for about 20-25 minutes or until a toothpick comes out trim.
These cake mix muffins are incredibly moist and scrumptious especially with rather of little bit of butter or cream cheese. You might perchance perchance also add in another mix-ins that you simply’d like such as chocolate chips, dried fruit or shredded coconut.
When you occur to're wanting for yummy on the journey snacks, these cinnamon raisin oat muffins are incredibly easy to compose with correct a few factors including a box of yellow cake mix. They are also expansive conveneient for breakfast on busy mornings. Your younger folk will love them!
breakfast, cake mix, cinnamon, muffins, oatmeal, raisins, snacks
box yellow cake mix
(I deem Betty Crocker)
vegetable or canola oil
Preheat your oven to 350 levels and grease or line a muffin pan with baking cups.
In a expansive bowl, mix the eggs, oil and water collectively. Beat in the cake mix, oats and cinnamon until thouroughly combined; fold in the raisins and walnuts.
Evenly scoop the batter into your ready muffin pan until the cups are about 3/4 corpulent. Bake for 20-25 minutes or until a toothpick comes out trim.
Don’t neglect to pin this easy muffin recipe for later! 🙂