You’re going to love each bite of this colossal moist oatmeal banana bread! It’s peanut buttery, naturally sweetened, and is doubtlessly the most stunning dairy-free + gluten-free generous bread.
One part I absolute adore about banana bread is it doesn’t personal a season. It’s most likely you’ll presumably presumably presumably label it year spherical and like it for all instances!
This oatmeal banana bread tastes loads love a fundamental banana loaf but is plump of healthful ingredients! It has a colossal moist texture that I crave in any loaf and a balanced style thats is needless to claim sweetened with bananas and coconut sugar.
I adore snacking on a sever of this bread for either breakfast or as a candy dessert with espresso. So so upright! For those that’re shopping for a bread that is indulgent, but dairy-free and gluten-free generous – you’ve met your match. ❤️
Substances You Need
Oat flour: this recipe makes exercise of flour made of oats to interchange usual flour. It’s most likely you’ll presumably presumably presumably either steal it or label it yourself by grinding oats in a blender unless it resembles a “flour” love consistency.
Coconut sugar: a large healthy alternate choices must you are desirous to exercise a natural sweetener that works upright love brown sugar!
Bananas: be sure they’re ripe (no longer depraved) and truly candy!
Cinnamon: floor cinnamon is giant for style.
Baking soda & powder: this combo helps the loaf upward push smartly.
Peanut butter: exercise natural creamy peanut butter or almond butter for moist texture and charm!
egg: be sure egg is room temperature so it doesn’t have an effect on the melted butter.
Vegan butter: I exercise this for a dairy-free option but usual butter works too. Ranking definite that that melted butter has cooled sooner than the exercise of in recipe.
Vanilla extract: for style!
Chocolate chips: exercise darkish chips for dairy-free or semi-candy.
How to Ranking This Oatmeal Banana Bread
(1) Preheat oven to 350F. Then combine wet ingredients collectively in a bowl.
(2) Trudge dry ingredients collectively in a separate bowl after which fold into wet ingredients.
(3) add chocolate chips midway through mixing through batter. Soft fold into unless upright blended.
(4) line pan with parchment paper and gently pour batter into pan. Bake for 55-60 minutes – refer to toothpick and let chilly for 10-20 minutes. Prick and revel in!
Extra Pointers and recipe FAQs
Utilize room temperature ingredients: Substances temperatures are key – you never are desirous to wait on this recipe with a chilly egg and hot/warm melted butter or oil. Why? Effectively, two rotten issues can happen. The egg can accidentally cook from the nice and comfortable butter, or the chilly egg can commence as a lot as solidify the melted butter. Outdated to combing ingredients be sure ingredient temperatures are upright upright!
Ranking it nut free: Don’t are desirous to exercise a nut butter? It’s most likely you’ll presumably presumably presumably swap peanut butter for the the same quantity of sunflower seed butter as an change.
Can I label oat flour? Bound! You don’t personal to steal oat flour to exercise it. It’s most likely you’ll presumably presumably presumably blend total oats or like a flash oats in a excessive-powered blender on excessive tempo for 20-30 seconds. The consistency desires to be very sensible upright love flour.
How can I say when my bananas are ripe ample? When previous in baking, bananas desires to be a righteous yellow shade with brown spots all around the pores and skin. They shouldn’t be “bruised” or be exclusively unlit in coloration.
Retain leftovers fresh or freeze: retailer leftover bread in a ziplock in finding at room temperature for 3-5 days – refrigerate for further freshness. To freeze wrap bread in plastic wrap, inform in a freezer in finding, and freeze for as a lot as 1-2 months.
Whether you’re shopping for a healthy dessert to bake up, or you upright truly adore banana bread and favor one with rather bit extra dietary state material, you’re going to love this recipe!
It has the particular style with a hint of peanut butter and you is at possibility of be in a space to label it gluten-free if wished by swapping in gf oat flour.
I converse you’re gonna love this one. Overjoyed baking, friends!
More Tasty Banana Recipes
For those that are into this stunning bread, you’re going to even be keen on our other bakes that exercise the humble banana for style and colossal moist texture.
Oatmeal Banana Espresso Cake
Flourless Banana Bread
Banana Bread Baked Cake Donuts
Oatmeal Banana Pancakes
For those that tried this Peanut Butter Oatmeal Banana Bread recipe or every other recipe, don’t put out of your mind to price the recipe and let me know what you suspect. I adore listening to from you! It’s most likely you’ll presumably presumably presumably prepare me on PINTEREST, INSTAGRAM, and FACEBOOK for further crave-righteous state material.
You’re going to love each bite of this colossal moist oatmeal banana bread! It's peanut buttery, naturally sweetened, and is doubtlessly the most stunning dairy-free + gluten-free generous bread.
- 1 1/2 cups oat flour (exercise gluten free if wished)
- 3 very ripe bananas
- 2/3 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg room temperature
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 1/4 cup vegan butter, melted and cooled (swap for usual unsalted butter)
- 1/2 cup darkish chocolate chips (or semi-candy)
Preheat oven to 350F
Trudge collectively dry ingredients: In a bowl inch collectively oat flour, cinnamon, baking soda, baking powder, and salt.
Mix wet ingredients: in a separate super bowl, either exercise a hand-mixer or exercise a fork to mash bananas unless refined. Mix in peanut butter, coconut sugar, vanilla, and melted butter. Then trail in egg final.
Add dry to wet: Mix dry ingredients into wet, finish no longer over-combine batter. Gently fold in chocolate chips.
Line pan and bake: line a loaf pan with parchment paper. Then add batter to pan and bake for 55-60 minutes – refer to toothpick. Let bread chilly for 10-20 minutes sooner than pulling edges of parchment paper and eliminating bread from pan. Prick and revel in!
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