Caramel Stuffed Snickerdoodle Cookies utilize the classic sugary, cinnamony cookie to an total other stage. They’re mountainous tender with an ooey, gooey caramel shock in the middle.
This put up has been up to this point from 2014.
My dad’s licensed cookies of all time were Snickerdoodles. I get memories of my mom making them for him generally. Tender and chewy on the within and true a puny bit crisp on the originate air, with that scrumptious cinnamon sugar crust. Beautiful! I get had a element for stuffing treats with caramel for some time now, as evident by my Caramel Apple Stuffed Brownies and more recently these Samoa-Impressed Caramel Coconut Rice Krispie Treats. Why no longer attach that candy gooey goodness into a Snickerdoodle?
Try now to no longer lick the veil. Although you’re doubtlessly wishing it change into scratch and sniff ethical about now because these cookies smell severely incredible.
In the occasion you are going to need made Snickerdoodles sooner than, the routine. Combine the dough, roll into a ball after which in cinnamon sugar. There’s true one extra step and that’s as a arrangement to add the caramel. It’s vogue of the appropriate step of all.
Factual create certain you wrap that dough your total ability across the caramel and you’ll be golden. Or rather, you’re cookies will seemingly be. They unfold out properly and would perchance restful get a gracious puny dip in the middle where you too can survey the melted caramel. Oh yeah.
Now let’s chat regarding the caramel for a minute. If your shops are love mine, there are generally two varied caramel candies to decide on from. I get passe both and I purchase the Werther’s value caramels (aff) for these cookies. They’re the longer, skinnier ones. They true appear to be softer and as such present a smoother caramel middle. The others are inclined to harden comparatively. Speaking of which, just please don’t attach these cookies in the fridge. The caramel will harden in the middle and you true would perchance fracture a enamel biting into them. K no longer in fact. But per chance.
I suggest you creep over to the grocery store and clutch what you’d like for these Caramel Stuffed Snickerdoodle Cookies ASAP. You can thank me later.
Caramel Stuffed Snickerdoodles:
Caramel Stuffed Snickerdoodles
- 1/2 cup butter 1 stick, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 18 caramels unwrapped
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Preheat the oven to 375 degrees F.
In a monumental bowl cream together the butter and 1 cup of sugar. Add egg and vanilla and beat till blended.
In a separate bowl, sift together the flour, salt, baking powder and cinnamon. Add to the moist ingredients and mix successfully till a gracious dough forms.
Combine 1/4 cup sugar and 1 tablespoon cinnamon together in a shallow dish (love a pie plate) and negate apart.
Divide dough and roll into balls about 2 tablespoons in size. (The use of a cookie scoop is terribly salubrious for this). Flatten each and each ball of dough with the palm of your hand and negate a caramel in the middle. Wrap the dough fully across the caramel and roll into a ball again. Roll in the cinnamon sugar combination and negate on an ungreased cookie sheet about 2 inches apart.
Bake for 10-12 minutes. Wintry on cookie sheets for a pair of minutes, then switch to a cooling rack to cook fully.
Retailer in a tightly sealed container for up to 1 week. Originate no longer refrigerate as this is in a position to harden the caramel.
Right here is one other Snickerdoodle recipe that you simply may love:
Snickerdoodle Apple Cobbler
For more scrumptious cookie recipes, try these:
- Chocolate Cheesecake Cookies
- Oatmeal Raisin Cookies
- Chocolate Chip Cookies with M&Ms
- Cornmeal Sugar Cookies