These chive breadsticks are made without yeast and are so easy it is doubtless you’ll settle on to make them over and all over again.
Chives are one in every of my well-liked herbs to grow attributable to they are easy and so tasty. When I saw this dazzling cut of chives flowering I knew I mandatory to make one thing with them.
How to Hang No Yeast Chive Breadsticks
I certain to make chive breadsticks nonetheless since yeast is so laborious to receive I space out to make them without yeast.
The final consequence is extra of a flat breadstick and they are now now not “bready” at all. They’re nearer to a laborious breadstick than the gentle ones you survey at Olive Garden.
The fresh chives were mountainous and I will’t wait to spend a survey at this again with other herbs. Basil, rosemary and oregano all formulation to solutions. Perhaps a combination of all three.
It is doubtless you’ll help these tasty treats as a side with any meal.
Or great help them as a scrumptious appetizer with a diminutive dish of marinara.
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- 1 1/2 cups of all-goal flour
- 1 tablespoon sugar
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2/3 cup milk
- 1/4 cup fresh chopped chives
- 1/4 cup butter (1/2 stick)
- 1 teaspoon garlic salt
- Preheat oven to 450 levels
- Mix flour, sugar, baking powder, and salt.
- Add milk and mix effectively.
- Turn onto a calmly floured floor and shape staunch into a dough ball, kneading for a couple of minutes unless the dough shouldn’t be any longer sticky.
- Roll out staunch into a rectangle and then reduce into 1 1/2 bound strips.
- Articulate on a greased baking pan with home in between slices.
- Brush liberally with butter.
- Add chives on high and gently press into dough.
- Sprinkle garlic salt on high.
- Bake for 15 -20 minutes or unless golden brown.
- Let frigid a runt and help with marinara sauce.
This could occasionally seemingly work mountainous with other herbs comparable to basil, rosemary, or oregano. It is doubtless you’ll perhaps even combine a couple of collectively for a combined herbal breadstick.
Serving Size: 1
Quantity Per Serving:
Calories: 77Total Fleshy: 3gSaturated Fleshy: 2gTrans Fleshy: 0gUnsaturated Fleshy: 1gCholesterol: 8mgSodium: 239mgCarbohydrates: 10gFiber: 0gSugar: 1gProtein: 2g
Nutritional info for the recipe is within the market as a courtesy and is approximate simplest. We won’t guarantee the accuracy of the nutritional info given for any recipe on this internet page.