This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels which would per chance furthermore be tremendous refined on the inside of and bursting with cinnamon sugar style on the launch air!
For a dilapidated zigzag pretzel alongside side your total identical flavors as these pretzel bites, are trying our Soft Baked Cinnamon Pretzel. It tastes correct admire a Cinnamon Roll!
Loyal admire Auntie Anne’s!
Hi! It’s Alicia from The Baker Upstairs, attend to portion an perfect delicious recipe with you! I have to confess, I fully admire a correct pretzel, and these cinnamon sugar pretzel bites are some of essentially the simplest pretzels I’ve ever made!
They’re an Auntie Anne’s copycat recipe (so you appreciate they’re going to be correct!) and so that they style perfect. They’re chewy on the launch air, refined on the inside of, and coated with a buttery cinnamon sugar topping. Must you add the cream cheese dip to them, they are out of this world!
Produce Cinnamon Pretzel Bites
DOUGH. You’ll originate with a straightforward pretzel dough. At the same time as you’re a newbie with yeast, no worries! This recipe is stunning great foolproof. I mediate essentially the predominant is making obvious your yeast is animated. If it doesn’t foam up admire the report below, toss it and take a look at again with some hotter water and a pinch extra sugar.
The dough is made with simplest just a few straightforward components and mixes up quickly. You’ll would favor to note out no longer so that you can add too great flour. The dough would per chance furthermore fair quiet be correct a bit sticky to the contact, and quiet refined and pliable.
RISE. Duvet and let the dough upward push till it has doubled in size.
CUT. As soon as the dough has risen, divide it into four pieces and roll each and each portion correct into an extended skinny rope, about one high-tail in diameter. Reduce each and each rope into high-tail-long pieces.
BATH + BAKE. From there, the pretzel dough gets a quick tub in a baking soda solution, then is baked in the oven till golden brown. The pretzel bites will narrate his like praises, and it’s ample if they stick collectively a bit bit. They’re without grief pulled apart.
COAT. After they’ve cooled a bit bit, it’s time to toss them in melted butter and the cinnamon sugar coating. Yum!
Cream Cheese Dip
While which you can presumably furthermore protect off on eating them for a bit bit, the impossible cream cheese dipping sauce is successfully worth the wait.
I added a bit bit of maple flavoring to mine, and I truly admire the combo of maple and cinnamon collectively. The difference of the good and comfortable, buttery pretzel bites and the soft and creamy dip is amazingly tasty!
That which you can presumably furthermore furthermore use diversified candy dips reminiscent of:
- Pumpkin Dip
- Yogurt Fruit Dip
- Nutella Fruit Dip
- Apple Brickle Dip
- Funfetti Dip
Upward thrust quicker: At the same time as you ought to elope up the upward thrust time preheat the oven to 200°F. Position the dough in a metal or glass bowl with a moist kitchen towel unfold over the high. Flip off the oven and suppose the bowl in the oven. The upward thrust time would per chance furthermore fair quiet simplest pick about half of of the time.
make lumber that the water is warm ample for pretzels: When activating yeast you’ll have to make lumber that that the water is correct the best temperature, between 100 and 110°F. An straightforward technique to take a look at here’s to set apart your wrist below the operating water. If it feels very warm on your wrist, it’s perfect for the yeast.
Don’t neglect to line the pan: Line a baking sheet with a silpat mat or parchment paper. This might per chance attend protect the pretzels from sticking to the pan AND this can protect the baking soda from organising dinky pretzel outlines on the pan even after it’s washed. Have faith me on this one!
form correct into a dilapidated zigzag pretzel: As one more of organising pretzel bites which you can presumably furthermore use the identical dough to rep dilapidated cinnamon sugar pretzel twists. Roll some dough correct into an extended 20-22 high-tail rope that’s about 1 high-tail huge. Position the rope in a “U” form on the counter, twist the ends so that they overlap each and each diversified. Finally, fold them over so the ends leisure on the backside of the “U” form. Notify a gigantic mesh sieve or spatula to diminish the bigger pretzel twist into the baking soda boil, then bake at 400°F for roughly 12-15 minutes.
Making Forward + Leftovers
Produce the dough forward of time: To rep the dough forward of time which you can presumably furthermore combine up the dough and retailer it lined in the fridge for 1-2 days or suppose it in a freezer ziploc and freeze for 2-3 months. At the same time as you freeze the dough allow it to thaw in the fridge overnight. Steal dough from the fridge and allow it to warm up on the counter for roughly 30 minutes forward of shaping and boiling.
Storage: Allow the pretzels to chill forward of storing them in an airtight container. They’d furthermore be kept at room temperature 2-3 days otherwise which you can presumably furthermore suppose them in the freezer for as much as 2 months. I’d love to personally wrap each and each pretzel forward of freezing them collectively in a Ziploc.
To reheat: That which you can presumably furthermore without grief wrap the pretzel in a moist paper towel and reheat it in the microwave. That which you can presumably furthermore furthermore reheat them in an oven suppose to 350°F. Warmth till warm for roughly 5-10 minutes or 15-20 minutes, if frozen.
For extra cinnamon crammed treats, are trying:
- Cinnamon Roll Pretzels
- Cinnamon Crescent Twists
- Accepted Cinnamon Rolls
- Cinnamon Cream Cheese Crescent Rolls
Cinnamon Sugar Pretzel Bites Recipe
- 1 package animated dry yeast
- 1 cup water warm
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1 tbsp canola oil or vegetable oil
- 1 tsp salt
- 2 1/2-3 cups flour
- 3 cups water
- 1/4 cup baking soda
- 4 tbsp butter melted
- 1/2 cup sugar
- 2 tsp cinnamon
- 4 tbsp butter melted
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla
- 1 tsp maple extract
In a gigantic bowl or the bowl of a stand mixer, dissolve the yeast in the good and comfortable water with a pinch of sugar. Let stand till foamy.
Add the sugar, brown sugar, oil, salt, and two cups of flour to the blending bowl. Continue so that you can add flour, ¼ cup at a time, to scheme a refined nonetheless no longer overly sticky dough. Let the dough upward push, lined, in a lightly greased bowl for 60-90 minutes, or till doubled in size.
When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each and each portion of dough correct into a snake roughly one high-tail in diameter. The usage of a bench scraper or a knife, gash the dough into one high-tail segments. Repeat with final dough.
Preheat the oven to 425. Add the water and baking soda to a pot and lift to a boil over medium excessive heat. Line a baking sheet with parchment or a silicone liner.
Fall the pieces of dough into the pot and let them boil for 30-45 seconds. Steal away with a strainer or slotted spoon and suppose on the ready baking sheet. Bake 10-12 minutes, or till golden brown. Allow the pretzel bites to chill on the pan for 10-15 minutes.
After the pretzel bites gain cooled a bit, suppose them in a gallon sized ziplock catch and drizzle the melted butter over the high. Toss to coat the bites in butter. After they are all coated, add the sugar and cinnamon and toss to coat evenly.
To rep the dipping sauce, sprint collectively the butter, cream cheese, powdered sugar, vanilla, and maple extract, till soft. Add a teaspoon or so of milk, if wanted, to reach a correct dipping consistency. Support the pretzel bites warm with dip and skills!