Right here’s a Cajun-trend little recipe the usage of the cooking technique known as blackening. There are hundreds of systems to cook little nonetheless my well-liked has turn out to be this pan-fried blackened cajun little. Like a few my recipes, it’s easy and instant to create.
What does blackened mean?
Blackening is a Cajun cooking technique that brings together a few spices and herbs at the side of butter and oils over high heat to enable flavourful crusts to scheme to your shrimps, fish, or rooster.
Right here’s one of my simplest dinner recipes to create. It is nearly fail-proof. “Practically” honest methodology you ought to make certain no longer to burn your shrimps or create your smoke detectors bolt off!
What is the blackened seasoning product of?
A blackened seasoning contains 7 main herbs and spices;
- Sweet Paprika Powder
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Shaded Pepper
Practice my recipe beneath to create your have Cajun blackening seasoning at residence.
What attain you consume with blackened little?
Blackened shrimps might even additionally be served with white basmati rice and a side of vegetables. Moreover it is a wide number of protein over a salad which makes it more filling.
Pan-Seared Blackened Cajun Shrimp
- 400 g Shrimps peeled, deveined
- 1 tbsp Corn Flour or Potato Flour
- 1 tbsp Olive Oil
Homemade Cajun Seasoning
- 1 tsp Onion Powder
- 1 tbsp Sweet Paprika Powder
- 1 tsp Garlic Powder
- 1 tsp Cayenne Powder
- 1 tsp Shaded Pepper
- 1 tsp Salt
- 1 tsp Oregano
Peel and devein the shrimps.
Put the shrimps into a sieve and provides it a short wash.
Residing aside to enable the water to empty out entirely.
How To Make Your Cajun Seasoning
Combine the general seasoning powders in a tiny mixing bowl and blend completely.
You’d customize your Cajun seasoning to be as scorching as you fancy by growing or cutting back the chili powder.
Seasoning The Shrimps
To make certain the shrimps are entirely dry, use kitchen paper towels to derive away extra water.
Pour the shrimps into a mixing bowl and sprinkle some potato flour or cornflour over the shrimps.
Plod all together aiming to flippantly coat every little with flour and spot aside.
Add the Cajun seasoning mix.
Lightly plod to coat every little with the seasoning.
Cooking The Shrimps
Add a tablespoon of olive oil to a skillet.
Make certain that the oil covers the skillet evenly.
Residing your stove on medium to high heat to salvage the blackened enact.
Once your skillet is scorching, add shrimps.
Make certain that the general shrimps have notify contact with the skillet and no longer laying on high of every other.
Fry shrimps for 2 and a half minutes on every side.